Up until the age of 20, I was adamant that I hated liver and ginger. I longed to like them, so would always tip my toe in to trying them, in case my taste changed.
It wasn’t until I tried this salad, that I finally discovered how delicious both liver and ginger can be. Now I love both, and don’t need any persuasion to eat them. They say that a picky eater needs to try a food 20 times before they can begin to enjoy it. Perhaps that’s what happened here, or maybe this is just simply, a darn good salad.