Velvety Chocolate Ice-Cream

Preparation time: 
min -
Published on
August 13, 2019

This recipe is adapted from Dave Asprey’s “Get Some” ice-cream. This nutritious bomb, is better than any ice-cream I’ve ever tasted. The fats and eggs make it velvety smooth and luscious, yet it feels light like a mousse. It’s beautifully rich, without that cloying sweetness. I can’t quite believe I’ve been living my whole life without this. It’s a big hit with everyone—fat lovers or not.

Eat with caution, though. According to Dave Asprey, it’s an incredibly effective aphrodisiac!


1 serving




    1. Melt the butter, cacao butter, coconut oil and vanilla pod in a saucepan, over a low heat. Allow to cool and add to a blender with the rest of the ingredients. Blitz for a minute or so until well combined.
    2. Pour into an ice-cream maker and churn till softly frozen, making a velvety scoop.

    Bon app! R

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program


    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations


    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device