Velvety Chocolate Ice-Cream

Preparation time: 
min -
Published on
August 13, 2019

This recipe is adapted from Dave Asprey’s “Get Some” ice-cream. This nutritious bomb, is better than any ice-cream I’ve ever tasted. The fats and eggs make it velvety smooth and luscious, yet it feels light like a mousse. It’s beautifully rich, without that cloying sweetness. I can’t quite believe I’ve been living my whole life without this. It’s a big hit with everyone—fat lovers or not.

Eat with caution, though. According to Dave Asprey, it’s an incredibly effective aphrodisiac!


1 serving




    1. Melt the butter, cacao butter, coconut oil and vanilla pod in a saucepan, over a low heat. Allow to cool and add to a blender with the rest of the ingredients. Blitz for a minute or so until well combined.
    2. Pour into an ice-cream maker and churn till softly frozen, making a velvety scoop.

    Bon app! R