Truffles

Preparation time: 
130
min -
Published on
October 7, 2019

Need a chocolate fix? Only 1 g net carb, these are a great end of meal treat that you and your guests can enjoy!

Also keep in mind that chocolate is a good source of magnesium, and often cravings are a sign of deficiency. This is especially apparent for woman around menstruation, when magnesium levels drop. So if you’re trying to kick the choco-habit, get some magnesium into you!

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Nutrition

For
one truffle

Ingredients

30
servings

    Method

    1. Gently melt the butter and chocolate in a bowl over simmering water, mixing throughly to combine.
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    2. Take the chocolate and butter off the heat and whisk in the egg yolks, cream, vanilla, salt and optional sweetener.
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    3. Line a pan with cling film or grease proof and pour the mixture into it. Spread it out evenly, let it cool and put it in the fridge to firm up — at least two hours.
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    4. Once chilled and firm, cut into squares and dust with cacao. Or, if you wish you can leave them plain.
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    5. Store the truffles in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
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    6. Remove from the fridge, 15 minutes before eating.