Toasted sesame and chilli oil

Preparation time: 
10
min -
Published on
August 13, 2019

Salty, toasted and fiery, this is essential for everyone’s store cupboard. Make. a batch and keep it handy so that you can transform, an otherwise boring meal, into something worth raving about.

Nutrition

For
1 tablespoon

Ingredients

everlasting
servings

    Method

    1. Lightly toast the sesame seeds over a medium heat in a heavy based frying pan, until lightly golden.
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    2. Add chilli flakes, olive oil and salt to the pan and turn down the heat. Allow the oil to gently heat and toast the chilli flakes for about 5 minutes. The flakes should slightly darken, but be careful that they don’t blacken. Once the oil smells fragrant and the flakes have toasted, immediately transfer to a sterilised glass jar for storage.
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    3. Allow to cool, and store—keep it handy so that you can quickly liven up meals with some heat.
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