Tarragon & Mustard Butter Mushrooms

Preparation time: 
min -
Published on
August 13, 2019

These mushrooms have a deep, savoury flavour that’s lifted with a spritz of lemon and a glossy slick of butter. The addition of mustard and tarragon make it a perfect accompaniment for meats and breakfast.


1 serving




    1. In a heavy based frying pan, over a medium high heat, sauté the mushrooms with a knob of butter and glug of oil, until golden and charred.
    2. It’s important not to add salt at this stage as it will draw out of the water from the mushrooms and make them soggy, rather than golden and charred.
    3. Add the butter, tarragon, mustard, and a good squeeze of lemon juice. Turn off the heat, and stir. Season with salt and pepper and serve.

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