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Spicy Almond Dressing

Preparation time: 

A Pad Thai inspired recipe for your collection of delicious dressings — ready to add punch to any meal!


1 serving

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Blend all the ingredient except the water until smooth.
    2. Add water, and mix until the dressing has reached your desired consistency. The dressing will solidify when chilled, so you may need to add more water to thin it out later.
    3. Massage into robust greens, like this kale salad, or drizzle over delicate salad leaves.

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