The Span team have confirmed, these should be enjoyed all year round, not just for Easter. This recipe is adapted from gnom-gnom, but we have omitted the sweetener to make them suitable for all diets. Feel free to add 60g of erythritol to the dry ingredients, but honestly, they really don’t need it. With the orange zest, pecans and spice, there’s enough going on to exercise your taste buds. Ps. don’t be put off the list of ingredients, they’re not too tricky and too good to miss out on!