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Soft, pillowy saucers, lavishly topped with cream cheese and smoked salmon. These low-carb blinis are a doddle to make and can carry all sorts of cargo for your drinks party — smoked salmon and cream cheese, pickled herring, or roast beef and horseradish.
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
Bon app! R
