Smoked Salmon Blinis

Preparation time:

min -

Published on

November 18, 2019

Soft, pillowy saucers, lavishly topped with cream cheese and smoked salmon. These low-carb blinis are a doddle to make and can carry all sorts of cargo for your drinks party — smoked salmon and cream cheese, pickled herring, or roast beef and horseradish.

Nutrition

For

one blini

Proteins:
1.7
g
Fats:
3
g
Net Carbohydrates:
0.3
g
Calories:
35.1
kcals

Ingredients

servings

Method

In a blender or food processor, mix together the cream cheese, almond flour, egg and salt to create a smooth batter.
Melt a knob of butter in a heavy based frying pan over a low heat. Using a teaspoon (measuring spoon works best), dollop the batter into small rounds. Cook for two minutes on each side until golden. Transfer to a plate and allow to cool. Continue to cook the rest of the batter in the same way until it's all used up.
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The blinis can be made in advance and stored in an airtight container in the fridge until you're ready to assemble — they will happily last for up to a week.
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When you're ready to serve, heat them in the oven for two minutes at 180°C. Spread cream cheese on each blini and top with smoked salmon, a squeeze of lemon and season with salt and pepper. Garnish with some soft herbs like dill of chives.

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Bon app! R

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