Smoked Mackerel Pate with Cucumber

Preparation time: 
min -
Published on
August 12, 2019

This is a firm favourite, and always requested at parties (loved by both, high and low-carbers!). These mackerel pate canapés are a great way to sneak some fats into your guests! It will keep in the fridge for a week, so you can make a batch for yourself to snack on, or have it for lunch.


1 canapé




    1. Very simply, add everything to a bowl, using a fork, mix until well combined and the mackerel is flaked.
    2. It is better to use a fork, rather than a blender as it maintains texture.
    3. Season to taste and adjust lemon, dill and mustard to your taste.
    4. Dollop each cucumber slice with a teaspoon of mackerel pate, and serve!
    5. Keeps for up to a week in the fridge

    Bon app! R