This slow roast, leg of lamb is a crowd pleaser, and takes the fuss out of getting it “just right”. Typically, leg of lamb is preferred medium, but then you’ll have the odd person who enjoys it at either end— rare or well done. Melt in the mouth tender, succulent and full of flavour, this hits the spot for everyone! No more prodding and poking to check ‘doneness’, just simply pop it in the oven and walk away!
A slick of pistachio verde sauce, some avocado and salad, this is a perfect low-carb Sunday dinner, and hardly any time spent in the kitchen.