Simple Pork Patties

Preparation time: 
min -
Published on
August 13, 2019

The wonder is in the simplicity of these patties. All you need is some good quality pork, and notes of pepper and nutmeg. It will certainly make you question the need for other ingredients, normally found in sausages. Meaty, and peppery, these are the real deal!


1 patty




    1. Add all the ingredients to a large mixing bowl, and mix until well combined. Season with mustard, pepper and salt to your taste (I like mine quite peppery, so I’ve given a range in the recipe)
    2. Divide the mixture into 6 equal balls. Using your hands, mould each ball into a patty.
    3. Over a medium heat, in a heavy based frying pan, melt a knob of butter with a glug of oil and fry the patties for 5-7 minutes on each side until golden and cooked through (higher welfare pork can be served slightly pink).
    4. Take off the pan and leave to rest for a few moments. Serve as you would a regular sausage, with eggs, bacon and a dollop of mustard, or like I’ve done here, with a crunchy cabbage slaw.