Sesame & Ginger Cabbage

Preparation time: 
min -
Published on
August 13, 2019

This cabbage recipe is fresh, light and nutty—a far cry from school dinner cabbage. The zing from the lime perfectly balances the richness of fatty meats, like pork belly.


1 serving




    1. Heat the sesame oil in a heavy based pan, over a medium to low heat.
    2. Add the garlic, ginger and chilli, and sauté for 2 minutes until softened.
    3. Add the cabbage to the pan, with a tablespoon of water and season with salt and pepper. Clamp the lid on and allow to steam for 5–7 minutes, stirring occasionally. Add a drop more water if you find it’s sticking to the pan. You don’t want to over cook the cabbage. It should retain its vibrant green colour and have a little bite.
    4. Once cooked, take it off the heat and add the fresh lime juice. Adjust seasoning with salt and pepper, if needed.
    5. Transfer to a serving dish and top with toasted sesame seeds.

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