Seasoned Salt — Fennel, Lemon & Chilli

Preparation time: 
10
min -
Published on
August 8, 2019

Seasoned salt is a simple way to add interest to any meal. Have an experiment and combine your favourite herbs and spices into a salt that you can sprinkle over this and that. This one is particularly beautiful with pork and pork scratchings.

Nutrition

For

Ingredients

0
servings

    Method

    1. In a dry pan, over a low heat, toast the fennel seeds, lemon peel and chilli flakes for about 5 minutes until fragrant.
    2. Transfer to a pestle and mortar or blender, with 2 tablespoons of salt, until finely ground.
    3. Sprinkle over pork scratchings, meat, veg, eggs and salads.