Seasoned Salt — Fennel, Lemon & Chilli

Preparation time: 
min -
Published on
August 8, 2019

Seasoned salt is a simple way to add interest to any meal. Have an experiment and combine your favourite herbs and spices into a salt that you can sprinkle over this and that. This one is particularly beautiful with pork and pork scratchings.






    1. In a dry pan, over a low heat, toast the fennel seeds, lemon peel and chilli flakes for about 5 minutes until fragrant.
    2. Transfer to a pestle and mortar or blender, with 2 tablespoons of salt, until finely ground.
    3. Sprinkle over pork scratchings, meat, veg, eggs and salads.

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program


    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations


    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device