Saffron & Cardamon Yoghurt

Preparation time: 
5
min -
Published on
August 13, 2019

As if yoghurt didn’t need any more persuasion to eat! Fragrant and tinged with a honey, golden glow, this dessert feels lavish, and spoiling.

Nutrition

For
112g

Ingredients

4
servings

    Method

    1. Very simply, crack the cardamon pod, rub the seeds into the yoghurt, and add saffron. Mix to combine and allow to infuse for at least an hour, or even better, overnight. The longer you leave it to infuse, the more yellow and fragrant it will be.
    2. Enjoy as it is, or use the suggested additions for an extra lush dessert.

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    Registered Class I medical device