Saffron & Cardamon Yoghurt

Preparation time: 
min -
Published on
August 13, 2019

As if yoghurt didn’t need any more persuasion to eat! Fragrant and tinged with a honey, golden glow, this dessert feels lavish, and spoiling.






    1. Very simply, crack the cardamon pod, rub the seeds into the yoghurt, and add saffron. Mix to combine and allow to infuse for at least an hour, or even better, overnight. The longer you leave it to infuse, the more yellow and fragrant it will be.
    2. Enjoy as it is, or use the suggested additions for an extra lush dessert.

    Bon app! R

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program


    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations


    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device