If you’re on the lookout for something crispy, crunchy and salty, then this is one to try— your cracker or crisp replacement. They take no length to make and are perfect vehicles for all your favourite dips, cheese, and pate.
A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
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