Romaine & Avocado Salad with Anchovy Vinaigrette

Preparation time: 
min -
Published on
August 13, 2019

There was a time during university where this salad was featured every night, for about a month. It will never get old. So quick, fresh, nourishing and kind on the pocket. Balmy evenings, and the summer feeling fast approaching, it has taken centre stage again.


1 serving




    1. Simply, assemble the salad with crisp romaine leaves, layered with smooth avocado slices, a drizzle of dressing and a scatter of chives. Adjust seasoning to taste.

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