Roasted Radishes

Preparation time: 
min -
Published on
August 13, 2019

Fresh and roasted radishes are two different species. One; crisp, fresh and peppery; and the other, soft, caramelised, and dare I say it, potato like! Try them with your favourite roasts and see for yourself!


1 serving




    1. Preheat the oven to 200°C.
    2. Slice the radishes in half. In a roasting tray, toss the radishes with a glug of olive oil and season with salt and pepper.
    3. Roast for 30–40 minutes, until golden, with slightly charred, crispy edges.
    4. Enjoy as a low-carb alternative to potato!

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