Pumpkin Spiced Latte

Preparation time: 
min -
Published on
November 25, 2019

The Christmas coffee cups are out and that means pumpkin spiced lattes are back on the menu. Here's a creamy, low carb version, with warming autumn spices — adapted from the wonderful, Wholesum Yum.


one cup




    1. Add the spices and pumpkin puree to a saucepan. Stirring continuously, heat over a medium heat for 1-2 minutes until the the spices smell fragrant.
    2. Add the cream and milk and bring to a simmer.
    3. Add to a blender and mix with vanilla exact, collagen, coffee and sweetener to taste.
    4. Serve in your favourite cup and enjoy!

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