Prawns Pil-Pil

Preparation time: 
20
min -
Published on
August 13, 2019

A taste of Spanish tapas — fresh fish, lemon, garlic and smoked paprika. Easy to make, and even easier to eat!

Nutrition

For
1 serving

Ingredients

2
servings

    Method

    1. Roughly chop chorizo into slices or cubes. Add to a cold frying pan, stirring frequently, cook over a medium heat, until the fat has rendered out and the chorizo has developed colour — beginning with a cold pan will help render out the fat.
    2. Add olive oil, garlic, prawns, smoked paprika, and continue to cook for 3 minutes until prawns have cooked through and garlic has softened.
    3. Season with lemon juice, parsley, salt and pepper and serve. Enjoy with avocado and a simple green salad, using it to mop up the delicious spiced oil.