For most people, the stuffing is the best part of a meal, and it's your chance to go to town with Christmas flavours.
Traditionally, stuffing will have breadcrumbs, but this recipe shows that they're unnecessary. This is simply a guide to no-bread stuffing, so have a play around with your own, favourite flavours.
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
Bon app!
R