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Crunchy and salty, these are nature’s fat bombs and your answer to a low-carb snack (potato crisp substitute). So far, I’ve only come across Awfully Posh as a no-nonsense, keto friendly brand for pork scratchings—these are delicious by the way. But, for only £2, you can make an everlasting supply, as well as saving the rendered fat for cooking—killing two birds with one stone, you’re winning! The addition of fennel, lemon and chilli salt just brings them to a whole new level, that you won’t find anywhere else!
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
