Pad Thai Kale Salad

Preparation time: 
20
min -
Published on
August 13, 2019

Kale is robust enough to handle dressings and won’t go limp at the sight of oil. This makes it ideal for lunchboxes, or as a ‘make ahead’ salad for dinner parties.

Nutrition

For
1 serving

Ingredients

6
servings

    Method

    1. Remove the main rib/stalk and finely slice the kale leaves
    2. Scrunching and squeezing, use your hands to massage the dressing into the kale.
    3. Mix in the mint, walnuts and season to taste.
    4. Serve along with other salads and meats, or as a stand alone dish.

    Bon app! R