On My Goodness Bread

Preparation time: 
min -
Published on
August 13, 2019

A flaxseed bread that’s light and nutty. This bread has a taste and crumb similar to soda and rye. I call this ‘Oh my goodness’ bread, because that’s exactly what I said with my first bite—it would rival the standard loaf, and you won’t believe it’s low carb. With a slather of butter, or a slice of cheese, it’s an absolute treat.


1 slice




    1. Preheat the oven to 170°C. Grease and line a tin or baking tray with parchment paper.
    2. In a bowl, mix all the dry ingredients together.
    3. Make a well in the middle of the dry ingredients and add the, eggs, butter, lemon juice and water.
    4. Mix everything together and leave it to stand for a few minutes to thicken up. It will be sloppy to begin with, but you’ll be surprised by how much it will stiffen.
    5. Add the mixture to a tin, or form into your desired shape and place on a baking tray.
    6. Top with sesame seed or poppy seeds and bake for 45 minutes until golden and cooked through.
    7. If you can wait, cool on a wire rack.