On My Goodness Bread

Preparation time: 
min -
Published on
August 13, 2019

A flaxseed bread that’s light and nutty. This bread has a taste and crumb similar to soda and rye. I call this ‘Oh my goodness’ bread, because that’s exactly what I said with my first bite—it would rival the standard loaf, and you won’t believe it’s low carb. With a slather of butter, or a slice of cheese, it’s an absolute treat.


1 slice
A note on cooking

I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Preheat the oven to 170°C. Grease and line a tin or baking tray with parchment paper.
    2. In a bowl, mix all the dry ingredients together.
    3. Make a well in the middle of the dry ingredients and add the, eggs, butter, lemon juice and water.
    4. Mix everything together and leave it to stand for a few minutes to thicken up. It will be sloppy to begin with, but you’ll be surprised by how much it will stiffen.
    5. Add the mixture to a tin, or form into your desired shape and place on a baking tray.
    6. Top with sesame seed or poppy seeds and bake for 45 minutes until golden and cooked through.
    7. If you can wait, cool on a wire rack.

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