This is a lush, creamy whipped ice-cream, that replicates the much adorned 99 from seasides. This recipe not only evokes a squeal of delight, but also, many fond memories, that I’m sure you will find, too! Adapted from Gnom-Gnom, we have her to thank for this!
Xylitol is a natural sweetener, which doesn’t effect blood glucose levels. It is a sugar alcohol, which also helps keep it soft, rather than icey. Using stevia or monkfruit would produce a harder ice-cream.
Bon app! R
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