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Mint Sauce

Preparation time: 

This mint sauce has been crossed with a salsa verde, to make a more interesting sauce to pair with lamb


1 tablespoon

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Finely chop the mint, add to a bowl, and mix in the rest of the ingredients.
    2. Adjust seasoning to your taste — trust your instinct here!

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