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Mint, Cucumber, Avocado & Feta Salad

Preparation time: 

Crunchy, cooling cucumber, creamy avocado, fresh mint and salty feta, this is a quintessential summer salad —perfect for hot days!


1 serving

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Dice the cucumber and avocado into 1 cm cubes, transfer to a serving dish.
    2. Add the rest of the ingredient, toss, and season to taste.
    3. Finish off with an extra crumble of feta, chopped mint and serve.

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