This is inspired by Ottolenghi and is a wonderful dish that can be pre-made and simply heated up on Christmas Day as a wonderful accompaniment to your festive spread! We are using lower carbohydrate alternatives to potato that still offer a luxurious gratin texture and without compromising on flavour!! Kohlrabi is a very versatile vegetable that goes so well will zesty flavours and works perfectly in this coconut lime based dish!
The aromatic oils and topping are an absolute must to make this dish! Make sure you don’t rush frying this part as you will be rewarded with a golden crunchy topping to the creamy gratin creating a wonderful taste explosion!