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Halloumi Bowl

Preparation time: 

Full of healthy fats, this meal is great for keeping hunger at bay, and will keep you going all day long. Quick and easy, it leaves no excuse for not eating well!


1 serving

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Heat 1/4 teaspoon ghee in a heavy based frying pan over a medium heat. Fry halloumi slices for 2–3 minutes on each side until golden.
    2. Serve the halloumi over a bed of lettuce and avocado.
    3. Finish with a spritz of lemon juice, chilli oil, tahini and season to taste.

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