This is a very simple guacamole, and perhaps more appropriately ‘spruced up avocado’. It’s a great way to add zip, zing and fat to meals, and you’ll have it whipped up in a jiffy. Add some chilli if you’d like an extra punch!
A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
Roughly chop the avocado and add to a bowl with lime juice, olive oil, coriander, salt and pepper.
Stir to combine and adjust the seasoning depending on your taste—trust your instinct. Maybe it needs more acid from the lime, or more salt and pepper.
Serve with your favourite Mexican food like this chilli con carne, with cold meats and fish, or simply on its own!
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