Blistering, charred mackerel slicked with a lime, chilli, ginger salsa to balance the oily fish. This recipe is adapted from Nigel Slater — he's a fiend for mackerel and knows how to do it right! On a rainy day, this recipe will transcend you to a seaside, barbecue filled, holiday.
Mackerel is full of fat so very forgiving with overcooking.
Bon app! R
You can download our free mobile app, as well as join our clinical study for free to follow our reversal program
Look out for an email with the next steps
and if you need any help, contact us at email@example.com