Grilled Mackerel with Green Salsa

Preparation time:

min -

Published on

August 13, 2019

Blistering, charred mackerel slicked with a lime, chilli, ginger salsa to balance the oily fish. This recipe is adapted from Nigel Slater — he's a fiend for mackerel and knows how to do it right! On a rainy day, this recipe will transcend you to a seaside, barbecue filled, holiday.

Nutrition

For

Proteins:
44.6
g
Fats:
74.4
g
Net Carbohydrates:
6.2
g
Calories:
884.5
kcals

Ingredients

servings

Method

Turn on the grill, and line a baking tray with greaseproof or tinfoil.
Dry the mackere well with kitchen paper, rub with olive oil and season with salt and pepper. Place the mackerel on a rack, that sits into the baking tray (alternatively use a grill tray).
Place fairly close, under the grill and cook on both sides till blistering, blackened and cooked through, about 15 minutes