Green Thai Curry

Preparation time: 
min -
Published on
August 12, 2019

Fresh, fragrant and full of flavour.


1 serving




    1. In a heavy based pan, over a medium heat, saute the onion and garlic for about 10 mintues, until softened
    2. Remove the coriander leaves from the stalk, and reserve for later. Finely chop the stalks and add to the onion, along with the lemongrass, chilli, ginger, ground coriander and anchovy. Cook for another 2 minutes until fragrant.
    3. Add the coconut milk, stock, curry leaves, salt and pepper, bring to the boil and simmer for 20 minutes
    4. At the end of cooking, add in meat and fish if you desire, and cook through.
    5. Stir in lime juice, coriander and season to taste.
    6. Serve with cauliflower rice, courgetti or your favourite green veggies

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