Green Salsa

Preparation time: 
5
min -
Published on
August 13, 2019

This is an inside out guacamole — avocado and tomato are carried in a herb, chilli, lime and ginger oil.

Nutrition

For
1 serving

Ingredients

4
servings

    Method

    • Blitz the herbs, chilli, ginger and lime juice in a blender to a coarse paste.
    • With the blender still running, slowly add the oil in a steady stream — this will help it thicken. Transfer to serving bowl.
    • Finely chop the tomato and avocado, and fold into the green, herb oil.
    • Season with salt and pepper, and serve with meat or fish. It will store in the fridge for a couple of days.