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Green Goddess Dressing & Dip

Preparation time: 

This is our version of the Californian classic, green goddess sauce. Full of fragrant herbs and healthy fats, it’s a sure way to boost flavour and nutrition in any meal.


1 serving

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. In a blender, add all the ingredients, apart form the vinegar, lemon juice and water. Blitz until smooth, and then add the vinegar and lemon juice.
    2. Season with salt and pepper.
    3. Serve as a dip, or thin it out with water to make it into a dressing.
    4. Enjoy with wedges of little gem lettuce, leftover meat and vegetables or cauliflower pizza.

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