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A Japanese style dish, without the rice. Given the current circumstances of COVID-19, you're likely spending more time inside and possibly less active. This dish is light, comforting and most importantly nourishing. It's spiked with warming ginger that's hailed for its antioxidant/anti-viral properties and boosts the immune system.
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
