Garlic Bread

Preparation time: 
min -
Published on
September 23, 2019

Fluffy bread drenched with salty garlic butter, your low-carb Italian meals are now complete!


1 bread roll




    • Preheat the oven to 180°C and grease a round 16cm cast iron pan or baking tin with butter. Alternatively you could use a flat baking tray, lined with parchment for a flat garlic bread.
    • In a medium bowl, mix together the dry ingredients, almond flour, bicarbonate soda, xanthum gum and flaked salt, make a well in the middle
    • In a saucepan, over a low heat, melt the mozzarella and cream cheese. Allow to cool for a couple of minutes and add to the dry ingredients, along with eggs and apple cider vinegar. Using a fork or spoon, mix together until well combined and it forms a dough. The dough will feel quite damp.
    • Using wet hands, form the dough into 7 balls and arrange in the round cast iron pan or baking tin. Alternatively, you could shape it into a flat bread — place the dough onto the lined baking tray and flatten down with damp hands.
    • Bake in the oven for 20–25 minutes until golden and cooked through.
    • While the bread cooks, get on with the making the garlic butter. Melt the butter in a saucepan over a low heat. Add the garlic and cook gently for about 3 minutes until softened. Take off the heat and add parsley.
    • Once the bread is cooked, pierce it several times using a knife. Pour over the garlic butter, season with salt and allow to soak into the bread for a few moments.
    • Tear and share with your favourite low-carb Italian meals or anitpasti!

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