Get ahead of the game with this easy and elegant terrine. This can be made in advance and feeds a crowd — great for up and coming festive dinner parties.
Terrine was once a peasant food, but has recently got a reputation for being pretty 'swanky' and 'chefy'. I confess, I had never made a terrine before this, as I always assumed it was a bit of a 'faff'. Turns out, it's incredibly easy — with little effort I now have a sophisticated and delicious meal at my finger tips, ready for a dinner party, or a casual Tuesday packed lunch!
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