Five Spice Toasted Nuts

Preparation time:

min -

Published on

November 18, 2019

These nuts are seasoned with warming blend of five spice — cinnamon, star anise, clove, fennel and pepper — the smell Christmas. Salty, sweet and fragrant, these nuts are a perfects partner for festive drinks.

Nutrition

For

Proteins:
4.4
g
Fats:
12.3
g
Net Carbohydrates:
1.9
g
Calories:
136
kcals

Ingredients

servings

Method

Preheat the oven to 180°C.
‍
Put the butter in a tray and pop it in the oven to melt as it preheats — keep a close eye on it to make sure it doesn't burn.
‍
Remove the tray form the oven and add the nuts, and toss in the butter until fully coated. Roast in the oven for 5 minutes, then mix in the five spice, cayenne pepper, ginger, lemon juice, salt and roast for a further 5-10 minutes until golden and fragrant — keep a close eye as they can burn easily.
‍
Allow to cool and store in an airtight container for up to 6 months.

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