Endive, Bacon and Creamy Herb Dressing

Preparation time: 
10
min -
Published on
August 13, 2019

Salty, crunchy, creamy and fresh, enjoy this salad on its own or with your favourite fish.

Nutrition

For
1 serving

Ingredients

1
servings

    Method

    1. Slice endive at a diagonal into 1/2 inch strips—remove the core if you find it too bitter (I personally love it!).
    2. Slice the bacon into lardons and fry over a medium heat, until crispy and golden.
    3. Top the endive leaves with crispy bacon (make sure to drizzle with any bacon fat), and drizzle with fresh, creamy herb dressing.
    4. Add extras like avocado, walnuts and seeds if you fancy.
    5. This salad goes particularly well with fish

    Bon app! R