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Eggs with...

Preparation time: 

There's a million and one different ways to eat eggs — they're possibly one of the most versatile and nutritious foods. Whether you fancy scrambled, boiled, fried, poached or an omelette, this guide will help you bring the humble egg to life with some tasty pairings.

For super speedy meals, batch cook some boiled eggs and keep in them in the fridge for when you want them.



A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    Pick your egg of choice, scrambled, boiled, fried, poached or an omelette. Then pair with suggestions below to make a memorable meal:

    Extra Protein :

    • smoked salmon (make sure it's not cured in sugar)
    • bacon (make sure it's not cured in sugar)
    • ham
    • cheese — cheddar, feta, cooked halloumi etc.
    • prawns
    • boquerones (marinated anchovies available in deli section, normally)
    • sardines

    Vegetables :

    • avocado
    • sautéed mushrooms (these tarragon mushrooms are particularly good!)
    • creamed spinach
    • steamed or wilted greens
    • roasted aubergine, cauliflower, cabbage, asparagus or broccoli
    • steamed veg like broccoli or asparagus
    • salad

    Added extras for a punch of flavour :

    Here are a few of our favourite egg dishes :

    There are endless possibilities with eggs. Even if you were to have eggs every single day of the week, you're guaranteed something new each time.

    Experiment and have fun pairing foods with the humble egg!

    Bon app!