Creamy, light and boozy, this is a guaranteed spirit raiser. I had never tried eggnog until this recipe — the name didn't really sell it. I can't quite believe I've missed out on this Christmas cheer for so long — maybe I'll just have to play catch up and have it all year round?!
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!