Crunchy Cabbage Slaw

Preparation time: 
20
min -
Published on
August 8, 2019

Brings texture and freshness to summer barbecues and grilled meat.



Nutrition

For
1 serving

Ingredients

4
servings

    Method

    1. In a large mixing bowl, add the mustard, vinegar and creme fraiche. Season with salt and pepper and mix well.
    2. Finely slice the cabbage and scallions, and toss with the creamy mustard dressing. Mix through the poppy seeds and adjust the seasoning to your taste—you might like it more creamy, acidic, salty or peppery, trust your instinct here!
    3. Serve as a salad, with your favourite grilled meat, or these pork patties.

    Cancel anytime

    How much?

    You can download our free mobile app, as well as join our clinical study for free to follow our reversal program

    Self-manage

    Educational content
    Weekly recipes
    Food guide and tracking

    Basic nutrition program
    Limited chat consultations

    Reverse

    Educational content
    Weekly recipes
    Food guide and tracking

    Tailored nutrition program
    Ongoing chat consultations
    Blood test kit

    30 days free – no card required

    We're glad to have you onboard!

    Look out for an email with the next steps
    and if you need any help, contact us at team@span.health

    Get started today

    Download our Free mobile app

    Cancel anytime

    Registered Class I medical device