Crispy Chicken Wings with Smoky Chilli Sauce

Preparation time: 
min -
Published on
August 13, 2019

Crispy and smokey, a meal for when you're craving buffalo wings or Nandos!


1 serving




    • Preheat the oven to 200°C.
    • In a baking tray, rub the chicken wings with a glug of oil and season with salt and pepper.
    • Roast for 30–40 minutes until nicely golden and crispy. Turn half way through to get crispy skin all over.
    • While the chicken wings cook, get on with making the smoky chilli sauce.
    • Once the wings are cooked, allow to rest for a couple of minutes and enjoy with a dollop of smokey, chilli sauce.

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