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Creamed Spinach

Preparation time: 

A dreamy, creamy way to eat your greens. Creamed spinach is an all rounder that can be paired with any meat or fish, and enjoyed for breakfast, lunch or dinner!


1 serving

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. If using frozen spinach, allow it to defrost in a sieve or colander and squeeze out the excess water.
    2. In a wide pan, gently fry the garlic in butter over a low heat for a couple of minutes , until softened—be careful not to brown or burn the garlic.
    3. Add the spinach and cream to the pan, cook over a medium heat for about 7 minutes, until soft, wilted and slicked with cream.
    4. Season with salt and pepper, stir, taste and serve.

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