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Creamy sauce and crispy bacon, with ribbons of al dente courgetti — your low-carb answer to carbonara. Don’t be fooled by courgetti, this meal is every bit as filling as regular pasta, but wont lullaby you into a carb coma.
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
