If you’re missing a sensational, salty crisp, then try these low-carb, courgette crisps. Simply baked, they turn golden and crispy—a perfect match for your favourite, low-carb dips.
A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.
Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.
Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
*This brand of pork scratching is particularly good. If you find them hard to source, or would prefer to make vegetarian crisps, you can omit and add another tablespoon of grated parmesan and extra salt.
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