These crepes are similar to bánh xèo (Vietnamese pancake). A nostalgic food for co-founder Patrick, who grew up eating them with his grandmother— lucky duck!
France meets Asia, these crepes are delicately soft, thin and fragrant. Eaten as they are, they taste just like a peshwari naan— perfect with a curry. Fill them with a herby, fresh, crunchy salad and dunk the whole thing in a zingy sauce, now you're in Vietnam!