Standard Nutella is cloyingly sweet and rather synthetic tasting. This is an adult version. Jammed with hazelnuts, chocolatey smooth, lightly bitter sweet and a hint of salt — just beautiful! 😍
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!