Chimichurri Sauce

Preparation time: 
5
min -
Published on
August 13, 2019

This classic Argentinian sauce is typically served with a juicy steak, but equally great with pan fried salmon, for a speedy supper.

Nutrition

For
1 tablespoon

Ingredients

many
servings

    Method

    1. In a blender whizz together the herbs, chilli, onion and garlic until well chopped and combined
    2. Stir in apple cider vinegar, olive oil and smoked paprika, season to taste with salt and pepper.
    3. Slather over meat and fish, or store in the fridge for later.