Chicken, Cucumber & Sesame Salad

Preparation time: 
min -
Published on
August 13, 2019

Fresh, zingy and fragrant. Perfect for a Monday lunch to use up your leftover Sunday roast chicken.


1 serving




    1. To make the dressing, combine sesame oil, lime juice, chopped chilli and season liberally with salt to taste—the dressing should be zingy and salty
    2. In a bowl, toss the cucumber, lettuce, pak choi, spring onions, and chicken with the dressing.
    3. Serve on a plate and top with toasted sesame seeds and coriander.

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