Cheese Crisps

Preparation time: 
min -
Published on
September 2, 2019

Crisp shards of cheesy lace. These crisps look delicate and fragile, but they taste strong! Intensely umami and salty, these certainly hit the spot for a savoury snack! 

You can adjust the recipe to make more or less as you please.


1 crisp




    1. Preheat the oven to 200°C and line a baking tray with parchment paper
    2. Finely grate cheese and arrange into 14 small heaps on a baking tray ( about a tablespoon each).
    3. Bake in the oven for 8 minutes until golden brown.
    4. Allow to cool on the baking tray for 5-10 minutes and then remove to serve.

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