Cheese Crisps

Preparation time: 

Crisp shards of cheesy lace. These crisps look delicate and fragile, but they taste strong! Intensely umami and salty, these certainly hit the spot for a savoury snack! 

You can adjust the recipe to make more or less as you please.


1 crisp

A note on cooking
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.

Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.

Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!




    1. Preheat the oven to 200°C and line a baking tray with parchment paper
    2. Finely grate cheese and arrange into 14 small heaps on a baking tray ( about a tablespoon each).
    3. Bake in the oven for 8 minutes until golden brown.
    4. Allow to cool on the baking tray for 5-10 minutes and then remove to serve.

    Bon app! R