Crisp shards of cheesy lace. These crisps look delicate and fragile, but they taste strong! Intensely umami and salty, these certainly hit the spot for a savoury snack!
You can adjust the recipe to make more or less as you please.
I encourage you to embrace a freestyle way of cooking, and use this recipe as a guide. Don’t get too caught up in measuring things exactly — you can eyeball most things.Cooking should be relaxing, unfussy and an opportunity for you to exercise your creativity. Don’t forget to taste as you go along, and use your intuition with flavours.Trust your instinct, on whether it needs more of this, or more of that — cook to what you like!
Bon app! R